Robin'S Parmesan-Asparagus Spread - cooking recipe

Ingredients

2 tablespoons olive oil
2 cloves garlic, coarsely chopped
1 pound frozen cut asparagus
2 tablespoons chopped pistachio nuts
salt and pepper to taste
1/2 cup grated Parmesan cheese
2 tablespoons capers

Preparation

Heat the olive oil in a skillet over medium heat. Stir in the garlic, and cook 1 minute until fragrant. Add the cut asparagus, and continue cooking until tender, about 5 minutes. Sprinkle in the pistachios, then season to taste with salt and pepper. Cook 1 minute longer.
Place the asparagus mixture into a blender or food processor. Add the Parmesan cheese and capers. Process until pureed. Cool before serving.