Yum-Yum Corn - cooking recipe

Ingredients

2 (16 ounce) packages frozen corn kernels
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 clove garlic, pressed
1 teaspoon white sugar
salt to taste
1/2 teaspoon dried parsley

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.