Hot Chicken Salad Iv - cooking recipe

Ingredients

2 cups chopped, cooked chicken meat
2 cups chopped celery
1 green bell pepper, chopped
1 onion, chopped
3 tablespoons pimento, chopped
1 teaspoon salt
2 tablespoons fresh lemon juice
1/2 cup mayonnaise
1 pound Cheddar cheese, shredded
3 cups crushed potato chips

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl blend together the chicken, celery, bell pepper, onion, pimento, salt, lemon juice and mayonnaise. Spread mixture into the bottom of a lightly greased 9x13 inch baking dish, sprinkle with cheese and top with potato chip crumbs.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cheese is melted and casserole is bubbly.