Blackberry Crisp - cooking recipe

Ingredients

1 cup rolled oats
1 cup brown sugar
3/4 cup all-purpose flour, divided
1/2 cup butter, softened
4 cups fresh blackberries

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
Bake in the preheated oven until golden brown, 35 to 40 minutes.