Crab On A Cracker - cooking recipe

Ingredients

1 (6 ounce) can crabmeat
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can crushed pineapple
4 dashes Worcestershire sauce
2 tablespoons ketchup
1 pinch garlic powder

Preparation

In a medium-sized mixing bowl combine crabmeat and cream cheese into the bowl. Mix the pineapple into the mixture, and season with Worcestershire sauce, ketchup and garlic powder. Refrigerate overnight.