Cinnamon-Apple Cake Aka Hanukkah Cake - cooking recipe

Ingredients
    cooking spray
    1 1/2 cups white sugar
    1/2 cup butter
    1 teaspoon vanilla extract
    6 ounces cream cheese, softened
    2 eggs
    1 1/2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    2 teaspoons ground cinnamon
    1/4 cup white sugar
    2 large baking apples, peeled and chopped
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch springform pan with cooking spray.
    Beat 1 1/2 cup of sugar with the butter, vanilla extract, and cream cheese in a bowl until soft and creamy; beat in the eggs one at a time, beating well after each addition. Whisk together the flour, baking powder, and salt in a bowl. In a separate small bowl, stir together the cinnamon with 1/4 cup of sugar. Stir 2 tablespoons of the cinnamon-sugar mixture into the flour mixture; reserve the rest of the cinnamon sugar. Stir the flour mixture into the butter mixture to make a smooth batter, and mix in the apples. Pour batter into the prepared pan. Sprinkle the top of the batter with the reserved cinnamon-sugar mixture.
    Bake in the preheated oven until the cake pulls away slightly from the edges of the pan, about 1 hour and 15 minutes. Cool cake completely on a wire rack before removing the pan and slicing the cake.

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