Coconut Rice With Black Beans - cooking recipe

Ingredients
    1 tablespoon butter
    1/2 shallot, minced
    1 cup uncooked jasmine rice
    3/4 cup coconut milk
    1 cup water
    1 pinch ground nutmeg
    1 (15 ounce) can black beans, rinsed and drained
Preparation
    Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.

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