Gooey Chocolate Icing - cooking recipe
Ingredients
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1 (14 ounce) can sweetened condensed milk
1 tablespoon water
1/8 teaspoon salt
2 (1 ounce) squares unsweetened chocolate
1/2 teaspoon vanilla extract
Preparation
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In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.
Spread or drizzle over your cake.
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