Mini Mushroom And Goat Cheese Tarts - cooking recipe

Ingredients
    1/2 sheet puff pastry
    3 tablespoons butter
    1/4 pound mushrooms, sliced
    2 cloves garlic, crushed
    1/2 cup crumbled goat cheese
    4 teaspoons finely chopped fresh parsley
Preparation
    Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.
    Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.
    Bake the puff pastry squares for 7 minutes. Remove tray from the oven, flatten the squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, 5 to 8 minutes. Remove from oven.
    Meanwhile, melt butter in a skillet over high heat. Cook and stir the mushrooms and garlic in the butter until mushrooms are tender, 5 to 7 minutes. Remove from heat.
    Top the baked puff pastry squares evenly with the mushroom mixture. Crumble goat cheese over mushrooms and sprinkle with parsley.

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