Apple-Cranberry Crumble - cooking recipe

Ingredients

1 (12 ounce) package fresh cranberries
2 apples, or more to taste, cut into 1-inch pieces
1/2 cup raisins
1/4 cup walnuts
1 1/4 cups white sugar, divided
ground cinnamon
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/4 cup butter, melted

Preparation

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.
Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.