Gluten-Free Nutty Apple Crisp - cooking recipe

Ingredients

6 cups apple wedges
ground cinnamon to taste
Topping:
3/4 cup chopped walnuts
3/4 cup chopped pecans
2 tablespoons maple syrup
2 tablespoons brown rice flour
2 tablespoons grapeseed oil
1 pinch ground cinnamon, or to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Fill a baking dish with apples and sprinkle cinnamon to taste over the apples.
Mix walnuts, pecans, and brown rice flour together in a bowl. Add grapeseed oil, maple syrup, and cinnamon; stir until completely combined. Spread nut topping over apples.
Bake in the preheated oven until apples are cooked through, 30 to 40 minutes.