Easy Slow Cooker Stroganoff - cooking recipe

Ingredients

2 (10.75 ounce) cans cream of mushroom soup
1 (8 ounce) package sliced fresh mushrooms (optional)
1/2 cup butter
1 small onion, chopped
3 pounds beef tips, cut into bite-size pieces
1 (8 ounce) package wide egg noodles

Preparation

Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
Cook for 8 hours on Low.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Serve beef tips and sauce over cooked egg noodles.