Clean Eatin' Banana Muffins - cooking recipe

Ingredients

2 eggs
3 very ripe bananas
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 cup sucanat
1/2 cup all-purpose flour
1/2 cup ground flax seeds
1/2 cup oats
1/4 cup white sugar
1 teaspoon sea salt
1 teaspoon baking powder
1/2 cup dark chocolate chips
1/2 cup chopped walnuts

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Beat eggs in a bowl. Mash bananas into the eggs. Add applesauce and vanilla extract.
Mix whole wheat flour, cane sugar, all-purpose flour, flax seeds, oats, white sugar, sea salt, and baking powder together in a bowl. Add banana mixture; stir to combine. Fold in chocolate chips and walnuts. Fill muffin cups.
Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.