Simply Succulent Shrimp - cooking recipe

Ingredients

1/4 cup chicken broth
1 pound tiger prawns, peeled and deveined
1/4 teaspoon crushed red pepper flakes
1/2 cup butter
3 cloves garlic, crushed

Preparation

In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink. Add red pepper flakes to taste.
In a microwave-safe bowl, combine butter and garlic; heat until completely melted.
Place prawns on a platter with separate cups of garlic butter for dipping; serve.