Horseradish Beets (Chrin) - cooking recipe

Ingredients

8 (15 ounce) cans canned beets
2 (4 ounce) jars prepared horseradish

Preparation

In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
Add horseradish to beets and mix well; refrigerate until ready to serve.