Fruitcake Without Citron - cooking recipe

Ingredients
    3 cups pitted dates
    3 cups candied pineapple chunks
    3 cups red and green candied cherries
    8 cups walnut halves
    2 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    4 eggs
    1/2 cup dark corn syrup
    1/4 cup packed brown sugar
    1/4 cup vegetable oil
Preparation
    Grease a 10 x 14 inch pan; line with waxed paper.
    Mix fruits and nuts in a large bowl.
    Sift dry ingredients in a separate bowl.
    Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
    Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.

Leave a comment