Pickled Pig'S Feet Ii - cooking recipe

Ingredients
    6 pig's feet
    2 fresh red chile peppers
    2 tablespoons salt
    2 cups white vinegar
Preparation
    In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
    Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

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