Savory Corn Waffles - cooking recipe

Ingredients

1 (14.75 ounce) can Del Monte(R) Golden Sweet Corn Cream Style
2 cups pancake mix or all-purpose baking mix
2 eggs
1/2 cup milk
1/2 cup thinly sliced green onions

Preparation

Preheat waffle iron.
In a medium bowl, stir together all ingredients until dry ingredients are moistened.
Coat top and bottom of waffle iron with non-stick cooking spray. Pour about 3/4 cup batter onto center of waffle iron bottom; close lid. Cook until crisp and golden brown, according to waffle iron manufacturer's directions.