Fusilli With Grape Tomatoes And Sausage - cooking recipe

Ingredients

1 (7.75 ounce) package DOLE(R) Extra VeggieTM with Grape Tomatoes
1 clove garlic, minced
2 links hot Italian sausage, cooked and chopped in bite-size pieces
1 tablespoon olive oil
1 cup dry fusilli pasta or rotini pasta, cooked according to package directions
1/4 cup chicken broth
1 pinch Salt and ground black pepper, to taste
Grated Parmesan cheese

Preparation

Remove grape tomatoes from pouch and cut in half; set aside.
Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.