Herbalicious Shrimp Dip - cooking recipe

Ingredients

1 pound cooked peeled shrimp, chilled
3 green onions, coarsely chopped
1 small onion, coarsely chopped
1 tablespoon chopped fresh tarragon
1 1/2 teaspoons dried parsley
1 teaspoon minced fresh rosemary
1/2 teaspoon chili powder
1 teaspoon lemon juice
1 tablespoon finely grated carrot
1 cup low-fat mayonnaise
1 cup low-fat sour cream
salt and pepper to taste

Preparation

Add shrimp, green onions, onion, tarragon, parsley, rosemary, chili powder, and lemon juice to the jar of a blender or food processor; process the mixture until shrimp are finely chopped.
Scrape the chopped shrimp mixture into a bowl and stir in the carrot, mayonnaise, and sour cream, mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.