Chef John'S Sandy Beans - cooking recipe

Ingredients

Crumbs:
1/4 cup garlic olive oil
3/4 cup bread crumbs, or more to taste
1/4 cup grated Parmesan cheese, divided
Beans:
1 (15.5 ounce) can white beans, drained and rinsed
1 tablespoon olive oil
1 teaspoon white wine vinegar
1 pinch cayenne pepper, or to taste
salt to taste
1/4 cup freshly chopped parsley

Preparation

Heat garlic olive oil, bread crumbs, and 2 tablespoons Parmesan cheese in a nonstick skillet over medium heat. Cook and stir until mixture resembles wet sand and is fragrant, 2 to 5 minutes. Stir in remaining Parmesan cheese; cook and stir until golden brown and crunchy, about 1 minute more. Transfer bread crumbs to a plate.
Return skillet to heat; cook and stir white beans, olive oil, vinegar, cayenne pepper, and salt in hot skillet until beans are heated through, about 5 minutes. Stir parsley and breadcrumbs to taste into beans; toss to coat.