Dosas (Indian-Style Pancakes) - cooking recipe

Ingredients
    1 cup brown rice flour
    1/2 cup whole wheat flour
    1 1/2 cups water
    1 red onion, finely chopped
    1 clove garlic, minced
    1/4 cup fresh cilantro, chopped
    1/4 teaspoon white sugar
    1/2 teaspoon ground turmeric
    1 teaspoon ground cumin
    2 teaspoons whole mustard seeds
    1 teaspoon cumin seeds
    1 teaspoon ground coriander
    1 teaspoon ground ginger
    1 pinch cayenne pepper
    3 tablespoons rice vinegar
    1 tablespoon vegetable oil
Preparation
    Stir the brown rice and whole wheat flours together in a mixing bowl. Stir in the water to make a thin batter. Add the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar until evenly blended. Cover, and refrigerate for at least 1/2 hour, or overnight.
    To cook the dosas, heat the oil in a skillet over medium heat. Pour 1/4 cup of batter into the skillet, spreading it over the bottom in a thin layer. Cook 1 minute, turn, and cook 1 minute more. Remove from the pan. Repeat with remaining batter.

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