Ranch Chicken - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 onion, chopped
4 cut up chicken pieces
1 cup Ranch-style salad dressing
1/2 cup water

Preparation

Heat oil in a large skillet over medium heat. Add onion and saute until tender.
Add chicken and brown with onions, stirring so as not to burn. Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.