Banana Teff Waffles (Gluten-Free And Soy-Free) - cooking recipe

Ingredients

1 cup brown rice flour
1/2 cup teff flour
1/2 cup finely chopped California walnuts
1/4 cup sweet rice flour
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups milk
2 bananas, mashed
3 eggs
1/2 cup yogurt
3 tablespoons oil
1 tablespoon vanilla extract

Preparation

Preheat and lightly grease a waffle iron according to manufacturer's instructions.
Whisk brown rice flour, teff flour, walnuts, rice flour, brown sugar, baking soda, and baking powder together in a bowl. Beat milk, bananas, eggs, yogurt, oil, and vanilla extract together in a separate bowl. Stir flour mixture into banana mixture until batter is just mixed.
Pour 1/4 to 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions until golden brown, 5 to 10 minutes. Repeat with remaining batter.