Nectarine Salsa - cooking recipe

Ingredients

2 nectarines, pitted and chopped
1/4 medium red onion, finely chopped
1/4 cup balsamic vinegar
1 teaspoon white sugar
1/2 teaspoon dried cilantro
1/2 teaspoon kosher salt
freshly ground black pepper to taste

Preparation

In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.