Garlic And Avocado Vegan Cream Cheese Spread - cooking recipe

Ingredients

1/2 cup unsalted raw cashews
1 avocado, diced
1/4 cup lime juice
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon sea salt

Preparation

Soak cashews in a bowl of water, 8 hours to overnight.
Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes.