Golfer'S Chicken In The Slow Cooker - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
1 (8 ounce) jar apricot preserves
1 (8 ounce) bottle Russian-style salad dressing
1 (1 ounce) package dry onion soup mix

Preparation

Put chicken breasts into a slow cooker crock.
Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
Cook on Low for 8 to 10 hours.