Crumb Apple Pie - cooking recipe

Ingredients
    6 apples - peeled, cored and sliced
    3/4 cup white sugar
    1 tablespoon ground cinnamon
    1 teaspoon ground nutmeg
    3/4 cup packed brown sugar
    1/2 cup all-purpose flour
    3 teaspoons ground cinnamon
    1/4 cup butter
    1 recipe pastry for a 9 inch single crust pie
Preparation
    Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
    Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
    Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.

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