Portuguese Sweet Rice - cooking recipe

Ingredients

1 1/2 quarts milk
1 cup uncooked white rice
1 cup white sugar
2 eggs, beaten

Preparation

In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.