Plantain Veggie Burgers - cooking recipe

Ingredients

2 plantains, peeled and chopped
1/2 cup spinach
1/4 cup bread crumbs
1/4 cup cornmeal
1/4 cup shiitake mushrooms
1/4 cup black olives
1 clove garlic
1 1/2 tablespoons paprika
1 tablespoon fresh oregano
3 tablespoons butter
salt and ground black pepper to taste

Preparation

Blend plantains, spinach, bread crumbs, cornmeal, mushrooms, olives, garlic, paprika, and oregano in a food processor until a moldable batter forms; mold into patties.
Melt butter in a skillet over medium heat; pan-fry patties until golden brown, 6 to 8 minutes per side. Season with salt and pepper.