Asian-Inspired Cucumbers With A Kick - cooking recipe

Ingredients

Dressing:
1/3 cup rice vinegar
1/2 lime, juiced
1 1/2 teaspoons honey
1 1/2 teaspoons minced fresh ginger root
1 teaspoon peanut butter
1/2 teaspoon minced garlic
1/2 teaspoon sesame oil
1/4 teaspoon red pepper flakes
1/2 teaspoon sriracha sauce
1/2 large red onion
2 cucumbers, unpeeled
Garnish:
2 tablespoons chopped peanuts, or to taste
1/2 jalapeno pepper, seeded and sliced, or to taste (optional)

Preparation

Whisk rice vinegar, lime juice, honey, ginger, peanut butter, garlic, sesame oil, red pepper flakes, and sriracha sauce together in a small bowl to make dressing.
Slice red onion into spirals with a spiralizer fitted with a straight-flat blade. Spiralize cucumbers into thin, curly ribbons; snip into serving-size lengths with kitchen shears or a knife. Transfer to a shallow bowl.
Drizzle dressing over onion and cucumbers; mix gently to combine. Garnish with peanuts and jalapeno pepper.