Cherry Yum Yum Pie - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple, drained
1 (5 ounce) can sweetened condensed milk
1/2 cup chopped walnuts
1 (12 ounce) container frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Preparation

In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.