Wine Fondue - cooking recipe

Ingredients
    1 (750 milliliter) bottle white wine
    1 (2 inch) piece cinnamon stick
    1/4 teaspoon ground coriander
    10 black peppercorns, crushed
    4 whole cloves
    1 teaspoon sugar
    1 teaspoon salt
    1 teaspoon celery salt
    1/4 teaspoon garlic salt
Preparation
    Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.

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