Creamy Slow Cooker Chicken - cooking recipe

Ingredients
    1 (8 ounce) package cream cheese at room temperature
    1 (10.75 ounce) can cream of mushroom soup
    1/4 cup sour cream
    1 teaspoon Italian seasoning
    2 skinless, boneless chicken breast halves, cut into 1-inch pieces
Preparation
    Stir cream cheese, cream of mushroom soup, sour cream, and Italian seasoning in the crock of a slow cooker until mixture is thoroughly combined. Stir in chicken cubes. Set cooker to Low and cook for 6 hours.

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