Pesto Pepper Tortellini - cooking recipe

Ingredients

19 ounces cheese tortellini
1/2 cup julienned red bell pepper
3 cloves garlic, minced
1/2 cup butter
2 cups heavy whipping cream
1/4 cup ground walnuts
2 teaspoons dried basil
1 tablespoon thinly sliced green onion

Preparation

Prepare tortellini according to package directions.
Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.