Soy Glaze - cooking recipe

Ingredients

2/3 cup brown sugar
1/2 cup low-sodium soy sauce
1/3 cup white sugar
1/4 cup water
2 tablespoons white wine vinegar
2 tablespoons rice vinegar
1/2 teaspoon ground ginger

Preparation

Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.
Let glaze cool to thicken, at least 1 hour.