Artichoke And Black Olive Baked Chicken - cooking recipe

Ingredients
    4 bone-in chicken breast halves, with skin
    6 chicken drumsticks
    2 (6.5 ounce) jars marinated quartered artichoke hearts, drained
    1 (15 ounce) can black olives, drained
    1/2 cup dry white wine
    1/2 cup chicken broth
    1 tablespoon chopped fresh tarragon
    salt and pepper to taste
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Place chicken breasts and drumsticks in a 9x13 inch baking dish, bone side down. Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste.
    Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through (juices run clear) and browned.

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