Red Cabbage And Celery Root Coleslaw With Apple Cider Dressing - cooking recipe

Ingredients

Coleslaw:
1/2 head red cabbage, thinly sliced
1 cup shredded celery root
1 carrot, grated
2 green onions, chopped
Apple Cider Dressing:
1/4 cup olive oil
1/4 cup apple cider vinegar
1 clove garlic, minced
1 teaspoon balsamic vinegar
1/2 teaspoon celery seeds
sea salt to taste
ground black pepper to taste

Preparation

Combine red cabbage, celery root, carrot, and green onions in a large bowl.
Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.