Iranian Yogurt Dish - cooking recipe

Ingredients

2 cups plain yogurt
1/4 cup sour cream
1 tablespoon dried dill weed
1 tablespoon dried mint
1/2 cucumber, peeled, seeded, and diced
1/2 cup chopped walnuts
1/2 cup raisins
3 whole walnuts
6 raisins for decorating

Preparation

Whisk together the yogurt, sour cream, dill, and mint in a bowl until evenly blended. Stir in the cucumber, chopped walnuts, and 1/2 cup of raisins. Pour into a serving dish and garnish with the whole walnuts and remaining raisins.