Strawberry Ice Cream Dessert - cooking recipe

Ingredients

1 cup butter
4 cups crispy rice cereal (such as Rice Krispies(R))
1 cup brown sugar
1 cup shredded coconut
1 cup chopped pecans
1/2 gallon strawberry ice cream, softened

Preparation

Melt butter in a large saucepan over medium-low heat; remove from heat. Add rice cereal, brown sugar, coconut, and pecans; stir well. Pat half the cereal mixture into the bottom of a 9x13-inch baking pan.
Cut slices of ice cream and spread on top of cereal mixture; layer the remaining cereal mixture on top of ice cream layer.
Place in freezer until set, at least 1 hour. Cut into squares when ready to serve.