Cinnamon Scented Stuffed Sweet Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes
1 cup Dannon Oikos Plain Greek Nonfat Yogurt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Kosher salt and cracked pepper to taste
2 tablespoons brown sugar

Preparation

Preheat oven 400 degrees F.
Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
Set to bake for 15-18 minutes or until heated through.