Ingredients
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4 eggs
2 tablespoons milk
1/4 teaspoon ground cinnamon
8 slices bread
Preparation
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Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.
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