Easy Fried Scallops - cooking recipe

Ingredients
    vegetable oil for frying
    2 cups buttermilk
    2 cups all-purpose flour
    1/2 tablespoon salt
    1/2 tablespoon ground black pepper
    12 large fresh scallops
Preparation
    Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
    Pour buttermilk into a bowl. Combine flour, salt, and pepper in a separate bowl.
    Immerse 4 or 5 scallops in the bowl of buttermilk. Transfer to the flour mixture; roll around until thickly coated.
    Lower scallops gently into the hot oil. Cook until golden and crispy, 3 to 4 minutes. Drain on a plate lined with paper towels. Repeat with remaining scallops.

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