Pineapple Walnut Salad - cooking recipe

Ingredients

1 (8 ounce) can crushed pineapple, drained
4 ounces cream cheese
1 tablespoon vanilla extract
1 cup walnuts
1 (8 ounce) container frozen whipped topping, thawed

Preparation

Blend together the pineapple, cream cheese and vanilla. Stir in nuts, fold in whipped topping and chill before serving.