Tomato Tang Salad Dressing - cooking recipe

Ingredients
    1 cup chopped fresh tomato
    1/3 cup red wine vinegar
    1 dash Worcestershire sauce
    1 teaspoon ketchup
    2 teaspoons Dijon mustard
    1 tablespoon minced fresh basil
    1 tablespoon minced fresh thyme
Preparation
    Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

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