Caramel Brownies Ii - cooking recipe

Ingredients
    1 (14 ounce) package individually wrapped caramels
    2/3 cup evaporated milk
    1 (18.25 ounce) package German chocolate cake mix
    3/4 cup butter, melted
    1 teaspoon vanilla extract
    1 cup semisweet chocolate chips
    1 cup chopped walnuts
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
    Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
    Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.
    Bake at 350 degrees F (175 degrees C) for 8 minutes.
    Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
    Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.

Leave a comment