Mushroom Chicken In Sour Cream Sauce - cooking recipe

Ingredients
    1 1/2 teaspoons salt
    1/4 teaspoon pepper
    1/2 teaspoon paprika
    1/4 teaspoon lemon pepper
    1 teaspoon garlic powder
    6 skinless, boneless chicken breasts
    1 (10.75 ounce) can condensed cream of mushroom soup
    1 (8 ounce) container sour cream
    1/2 cup dry white wine
    1 (8 ounce) package sliced fresh mushrooms
Preparation
    Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
    Secure the cover onto the slow cooker and cook on Low for 8 hours.

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