Mushroom Chicken In Sour Cream Sauce - cooking recipe
Ingredients
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1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1/4 teaspoon lemon pepper
1 teaspoon garlic powder
6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) container sour cream
1/2 cup dry white wine
1 (8 ounce) package sliced fresh mushrooms
Preparation
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Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
Secure the cover onto the slow cooker and cook on Low for 8 hours.
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