Savory Grilled Onions - cooking recipe

Ingredients
    4 large onions
    1/2 cup butter
    salt and pepper to taste
Preparation
    Preheat grill for high heat.
    Peel onions, and remove ends. Cut each onion into quarters. Place 2 quarters of onion in a 6 inch square piece of tin foil, inserting a slice of butter or margarine between the pieces. Season with salt and pepper to taste. Close foil around onion. Repeat with remaining onions.
    Set foil packets on lower rack of a gas grill, or directly on top of hot coals. Cook for about 30 to 35 minutes.

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