Grandma'S Pork And Bean Sandwiches - cooking recipe

Ingredients
    4 slices white bread
    4 slices processed cheese
    6 slices bacon, cut in half
    1 (15 ounce) can baked beans with pork
Preparation
    Preheat the oven's broiler.
    Place bread slices on a broiling pan that has been lined with aluminum foil. Spoon about 1/2 cup of beans onto each piece of bread. Cover each pile of beans with a slice of cheese. Place three half-slices of bacon onto each sandwich so that they are not hanging over the edge.
    Broil for 5 minutes in the preheated oven, or until the bacon is cooked and cheese is melted. Watch them carefully! I suggest leaving the oven door cracked near the 5 minute mark to allow some of the oven heat to escape.

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