Justine'S Artichoke Chicken Spinach Dip - cooking recipe

Ingredients
    1 (10 ounce) box frozen chopped spinach, thawed and drained
    1 (13.75 ounce) can artichoke hearts, drained
    1 (12.5 fl oz) can chunk chicken, drained
    1 cup mayonnaise
    2 cups shredded mozzarella cheese
    2 cloves garlic, crushed
    1 teaspoon liquid smoke flavoring
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
    Bake in preheated oven until the edges turn golden brown, about 30 minutes.

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